In 100 g (Grams) of Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised there is 0.012 mg of Manganese, Mn.

oz piece grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised is a type of Poultry Products. The most significant nutrients in Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised are listed below.

Water	65.32 g	65.32	g
Energy (calorie)	157 kcal	157	kcal
Energy (joule)	659 kJ	659	kJ
Protein	32.06 g	32.06	g
Total lipid (fat)	3.24 g	3.24	g
Ash	1.19 g	1.19	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	6 mg	6	mg
Iron, Fe	0.49 mg	0.49	mg
Magnesium, Mg	32 mg	32	mg
Phosphorus, P	241 mg	241	mg
Potassium, K	343 mg	343	mg
Sodium, Na	47 mg	47	mg
Zinc, Zn	0.96 mg	0.96	mg
Copper, Cu	0.044 mg	0.044	mg
Manganese, Mn	0.012 mg	0.012	mg
Selenium, Se	31.9 µg	31.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.098 mg	0.098	mg
Riboflavin	0.187 mg	0.187	mg
Niacin	9.45 mg	9.45	mg
Pantothenic acid	1.585 mg	1.585	mg
Vitamin B-6	0.921 mg	0.921	mg
Choline, total	117 mg	117	mg
Betaine	10 mg	10	mg
Vitamin B-12	0.2 µg	0.2	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	10 µg	10	µg
Retinol	10 µg	10	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	33 IU	33	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.33 mg	0.33	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.07 mg	0.07	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Vitamin K (phylloquinone)	4.3 µg	4.3	µg
Fatty acids, total saturated	1.01 g	1.01	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.015 g	0.015	g
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.019 g	0.019	g
15:0 monounsaturated fatty acid	0.004 g	0.004	g
16:0 hexadecanoic, palmitic fatty acid	0.746 g	0.746	g
17:0 heptadecanoic, margaric fatty acid	0.004 g	0.004	g
18:0 octadecanoic, stearic fatty acid	0.211 g	0.211	g
20:0 eicosanoic, arachidic fatty acid	0.002 g	0.002	g
22:0 saturated fatty acid	0.005 g	0.005	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	1.275 g	1.275	g
14:1 monounsaturated fatty acid	0.005 g	0.005	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.155 g	0.155	g
16:1 cis monounsaturated fatty acid	0.155 g	0.155	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.002 g	0.002	g
18:1 undifferentiated	1.096 g	1.096	g
18:1 cis	1.085 g	1.085	g
18:1 trans	0.011 g	0.011	g
20:1 eicosenoic, gadoleic	0.018 g	0.018	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.791 g	0.791	g
18:2 undifferentiated	0.601 g	0.601	g
18:2 n-6 c,c	0.598 g	0.598	g
18:2 conjugated linoleic acid (CLAs)	0.001 g	0.001	g
18:2 t not further defined	0.002 g	0.002	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.026 g	0.026	g
18:3 n-3 c,c,c (ALA)	0.026 g	0.026	g
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.011 g	0.011	g
20:3 undifferentiated	0.022 g	0.022	g
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.021 g	0.021	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.086 g	0.086	g
20:5 n-3 (EPA)	0.004 g	0.004	g
22:4 polyunsaturated fatty acids	0.023 g	0.023	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.007 g	0.007	g
Fatty acids, total trans	0.013 g	0.013	g
Fatty acids, total trans-monoenoic	0.011 g	0.011	g

Nutrients in Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised